Posted by charlenecollins (Kingston, Jamaica) on 1 June 2008 in Food & Cuisine.
The raw material for chocolate
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miam ... did you roast it ?
1 Jun 2008 4:55am
@Namaki: Namaki: This is raw, but it will be roasted to become chocolate. Thanks for the comments, I didnt respond before, because I just found the area to respond
How big is this? Cool shot! Never seen a cocoa bean before!
1 Jun 2008 8:22am
@Craig: Craig, the pod has a hard shell and is the size of a large eggplant. It was the first I ever saw it cut or up close too. It tasted like lychee, and nothing like cocoa/chocolate
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NIKON D701/30 secondF/7.160 mm
jamaicacocoa
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