Organic Tomatos

Posted by charlenecollins (Kingston, Jamaica) on 17 June 2009 in Food & Cuisine and Portfolio.

The dream of organic and pesticie free vegetable has been long abandoned.

When the leaves started getting yellow, I was advised that I needed a fungicide to prevent this, and also a pesticide for good measure.

Now I'm afraid to eat these tomatos and they're sadly sitting in the fridge

Thanks for your comments and kind words

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